PHYLLIS FILGATE, DEPT. OF VETERANS AFFAIRS: Cook-chill Queen
- IN ILLINOIS, TEXAS, OTHER SITES: VA explores combined food production, labor alternative. // FoodService Director;01/15/2001, Vol. 14 Issue 1, p10
Focuses on the United States Department of Veterans' Affairs (VA) Nutrition and Food Service program. Food service offered by VA facilities; Job descriptions of Veterans Canteen Service (VCS) workers; Benefits of consolidating food production facilities.
- milestones. // FoodService Director;7/15/2008, Vol. 21 Issue 7, p14
The article announces several personnel changes and award presentations in the U.S. food service sector including J. Michael Floyd, promoted to executive director of foodservices at the University of Georgia in Athens, the 2008 Illuminating Excellence Award to Stan Hodes, executive chief and...
- Grants/contracts. // Medical Device Daily;12/13/2007, Vol. 11 Issue 226, p5
The article reports on the an annual Task Order contract awarded by the U.S. Department of Veterans Affairs to QuadraMed under the Blanket Purchase Agreement. The Task Order renews the term license for the Encoder Product Suite (EPS) of QuadraMed and for related training service for medical...
- NEW SOFTWARE WILL SPEED CLAIMS PROCESSING FOR VETERANS. Diaz Jr., Frank // Caribbean Business;7/11/2002, Vol. 30 Issue 28, p1
Reports on the U.S. Department of Veterans Affairs' development of a software that will help veterans' service organizations prepare claims on behalf of veterans. Features of the software.
- AN FSD NEWSTRACK REPORT: VETERAN'S MEDICAL CENTERS STEP-UP CONSOLATION EFFORT. // FoodService Director;11/15/2000, Vol. 13 Issue 11, p16
Reports on the plans of the United States Veterans Affairs (VA) to consolidate food production and service functions of patient feeding and retail operations in several (VA) medical centers. Reason for the merger effort; Challenges faced by VA; Nutritional issues to be tackled.
- VA Hospitals Shift to Central Production Plan. // FoodService Director;04/15/99, Vol. 12 Issue 4, p1
States that three United States Department of Veterans Affairs (VA) healthcare facilities in metropolitan New York area are implementing centralized food production and satellite service. Features of the centralized commissary; Equipments for cook-chill and blast chill operation; Investment amounts.
- BOOST HFM MEMBERSHIP BY 160: VA HOSPITAL FOODSERVICE MGRS. JOIN NATL. HEALTHCARE SOCIETY. // FoodService Director;07/15/2001, Vol. 14 Issue 7, p1
Reports that the United States Department of Veterans Affairs' Nutrition and Food Service (NFS) headquarters office has authorized memberships in the National Society for Healthcare Foodservice Management. Aim of the move; Foodservice program expenses of the NFS; Recommendations for increased...
- A veteran IT system. Conn, Joseph // Modern Healthcare;11/22/2004, Vol. 34 Issue 47, p30
Provides information on the Veterans Health Information Systems Technology Architecture (Vista) developed by the U.S. Veterans Health Administration of the Veterans Affairs Department. Development of the software; Advantages and disadvantages; Hospitals that use Vista.
- JUST MAKE IT GO AWAY. Bennett, Brian // Time International (South Pacific Edition);6/5/2006, Issue 22, p8
The article provides information on several devices that deletes and protects data when a computer is mishandled. Example of such is the data-deleting software Lost Data Destruction. This software can be used in a theft incident such as the case reported by the U.S. Department of Veterans...