TITLE

Get Juiced To It

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
September 2004
SOURCE
FoodService Director;9/15/2004, Vol. 17 Issue 9, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on nutritional benefits gained from drinking juices. Number of gallons of fruit juice per person consumed in 2002 according to the U.S. Department of Agriculture; Difference between fruit juices and juice drinks; Tips on preparing healthy fruit smoothies.
ACCESSION #
14598472

 

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