TITLE

Taking food literally

AUTHOR(S)
Pond, James
PUB. DATE
September 2004
SOURCE
FoodService Director;9/15/2004, Vol. 17 Issue 9, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the efforts of Ted Mayer, director of dining services at Harvard University in Cambridge, Massachusetts, to improve food literacy among students. Definition of food literacy according to Mayer; Information on the Savory Spotlights menu program; Views of Mayer on the success in improving food literacy.
ACCESSION #
14598469

 

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