Taking food literally

Pond, James
September 2004
FoodService Director;9/15/2004, Vol. 17 Issue 9, p28
Trade Publication
Focuses on the efforts of Ted Mayer, director of dining services at Harvard University in Cambridge, Massachusetts, to improve food literacy among students. Definition of food literacy according to Mayer; Information on the Savory Spotlights menu program; Views of Mayer on the success in improving food literacy.


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