Worth their while

September 2004
FoodService Director;9/15/2004, Vol. 17 Issue 9, p24
Trade Publication
Presents the views of several executives in the food service industry in the U.S. regarding the incentives they offer to customers. J. Michael Floyd, department head of food services at the University of Georgia in Athens; Mark Toomey, division vice president of sales at Sodexho in Lexington, Massachusetts; Deborah Girvin, director of nutrition services at Good Samaritan Hospital in Dayton, Ohio.


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