TITLE

Worth their while

PUB. DATE
September 2004
SOURCE
FoodService Director;9/15/2004, Vol. 17 Issue 9, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the views of several executives in the food service industry in the U.S. regarding the incentives they offer to customers. J. Michael Floyd, department head of food services at the University of Georgia in Athens; Mark Toomey, division vice president of sales at Sodexho in Lexington, Massachusetts; Deborah Girvin, director of nutrition services at Good Samaritan Hospital in Dayton, Ohio.
ACCESSION #
14598467

 

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