Simply Serotonin

Weisberg, Karen
September 2004
FoodService Director;9/15/2004, Vol. 17 Issue 9, p20
Trade Publication
Focuses on the health benefits of the intake of rice which increases serotonin production. Number of calories contained in a half-cup serving of brown rice; Cause of stress-induced over eating; Views of biochemist Judith Wurtman, head of the Nutrition and Behavior Studies Group at the Clinical Research Center, on factors that will influence emotion-driven overeating under control.


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