TITLE

What It's All About

AUTHOR(S)
Pond, James
PUB. DATE
September 2004
SOURCE
FoodService Director;9/15/2004, Vol. 17 Issue 9, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Introduces a series of articles about operational profitability of food services in the U.S., including an entertainment production studio in New York City that switched from contract management to self-operation.
ACCESSION #
14598465

 

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