SFM: A History

September 2004
FoodService Director;9/15/2004, Vol. 17 Issue 9, p14
Trade Publication
Provides a historical background of the Society for Foodservice Management founded in Chicago, Illinois in 1979. Founders of the association; Changes in foods offered by the organization; Description of the facility design.


Related Articles

  • U.N. Millennium Summit proved to be a smooth operation. King, Paul // Nation's Restaurant News;09/25/2000, Vol. 34 Issue 39, p32 

    Reports the food service operation of Restaurant Associates at United Nation Millennium Summit in New York. Measures on security; Delivery of goods and nonperishables; Considerations on religious and dietary restrictions.

  • BIDS ON COST-PLUS-FIXED-FEE: School purchasing co-op overhauls buying plan.  // FoodService Director;03/15/99, Vol. 12 Issue 3, p1 

    Reports that the South Kitsap Food Purchasing Co-op has been revamping its purchases. Scope of the revamp; Comments from Jo Kingsley, administrator of the cooperative; Measure taken by the company to better focus its revamp efforts.

  • Work Is a Symphony. Lawn, J. // Food Management;Oct2003, Vol. 38 Issue 11, p12 

    Highlights the 25th Annual Training Conference sponsored by the National Society for Healthcare Foodservice Management in Arizona. Programs and activities; Theme of the event; Attendees. INSET: Quote of the Month.

  • 2006 Calendar.  // Food Management;Apr2006, Vol. 41 Issue 4, p25 

    The article presents a calendar of events in food service industry in the U.S. from April 25-June 14, 2006. The Foodservice Management Ideas Conference will be held on May 17-19. The Society of Foodservice Management Critical Issues Conference will be held on April 25. The National Restaurant...

  • SFM hosts reception at Critical Issues conference.  // Nation's Restaurant News;5/16/2005, Vol. 39 Issue 20, p33 

    This article reports the hosting of the Critical Issues conference by the Society for Foodservice Management at New York University (NYU), New York City on April 18, 2005. The event addressed such issues as solving on-site labor challenges. Attendees also enjoyed a reception at the university...

  • Associations Hold Green Webinar.  // Food Management;Feb2008, Vol. 43 Issue 2, p24 

    The article discusses the second of a series of four webinars on crucial issues facing the food service industry by the National Society for Healthcare Foodservice Management, American Society for Healthcare Food Service Administrators and the Management in Food and Nutrition Systems, held in...

  • HFM Chooses Competition Finalists.  // FoodService Director;7/15/2007, Vol. 20 Issue 7, p1 

    The article presents the finalists for the 3rd Annual Culinary Competition to be hosted by the National Society for Healthcare Foodservice Management (HFM) during its annual conference in Tucson, Arizona. Finalists include foodservice manager Marc Smith and executive chef Louis Borochaner of...

  • Minier Takes the Leadership Helm at SFM: Formation of an educational foundation, strategic partnerships with other groups top 2007 agenda.  // Food Management;Nov2006, Vol. 41 Issue 12, p14 

    The article reports on the appointment of Sally Minier as the new president of the Society for Foodservice Management (SFM) in the U.S. It is stated that Minier pledged to continue the programs started under the administration of outgoing SFM president Russ Benson. She emphasized the need to...

  • HFM Membership Directory Goes On-line.  // Food Management;Jun2003, Vol. 38 Issue 6, p20 

    The National Society for Healthcare Food Service Management (HFM) has eliminated its printed membership and networking directory and migrated those listing to an on-line and fully electronic version available on the associations web site. This reflects the dramatic increase of HFM members who...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics