Julia Child's Death Heats Up Demand For Her Classic Cookbooks
- Julia Child in Context. O'Donnell, Claudia Dziuk // Prepared Foods;Nov2009, Vol. 178 Issue 11, p9
The author considers the place of U.S. chef Julia Child in the art of food preparation in the country, as well as her attitude towards processed and pre-prepared foods.
- Even the Kitchen Sink... Ting Yu; Levy, Daniel S.; Wren, Jennifer; Biermann, Rachel; Chiu, Alexis; Clark, Champ; Driscoll, Anne; Green, Mary; Keck, William; Keel, Beverly; Mandel, Kwala; Paley, Rebecca; Sprayberry, Noble; Stoynoff, Natasha; Wescott, Gail; Williams, Kelly // People;8/26/2002, Vol. 58 Issue 9, p15
Reports on a display at the Smithsonian museum in Washington D.C. which is a model of the kitchen of television cooking show host Julia Child. Hope of Child that the display will influence Americans to cook and make the kitchen a family room.
- The queen of cuisine. Villas, James; Buck, Chris // Town & Country;Dec94, Vol. 148 Issue 5175, p188
Interviews culinary expert Julia Child. French cuisine as the standard for all cooking; Views on Mediterranean cooking; Training of chefs in the United States. INSET: A holiday feast for your table from Julia Child..
- Julia Child. Kehoe, John // Biography;May99, Vol. 3 Issue 5, p128
Profiles author and chef Julia Child. Family background; Desire to become a writer; Career development; Hobbies; Appearance in television programs; Criticisms on her cooking style.
- Julia Child. Sager, Mike // Esquire;Jun2000, Vol. 133 Issue 6, p120
Interviews Julia Child, a chef in Santa Barbara, California. How she measure achievement; Her views on organized religion; Her comments about the secrets of a happy marriage.
- Child in the wild. // Inc.;Jan2000, Vol. 22 Issue 1, p24
Interviews chef Julia Child. Views on computers and cooking; Effect of the development of cooking Web sites.
- Cosmo Talks to Julia Child. Stephen, Beverly // Cosmopolitan;May90, Vol. 208 Issue 5, p246
Interviews chef Julia Child.
- Remembering Julia Child. Dahlin, Robert // Publishers Weekly;8/23/2004, Vol. 251 Issue 34, p14
Focuses on the publication of the book "Mastering the Art of French Cooking," by culinary icon Julia Child with Simone Beck and Louisette Bertholle. Selected illustration style for the book; Opinion of Craig Claiborne of the "New York Times Review" on the publication; Language style used for...
- A Cook For The Ages. Krummert, Bob // Restaurant Hospitality;Oct2002, Vol. 86 Issue 10, p14
Deals with the depth of affection and respect the restaurant industry holds for cooking expert Julia Child, which was shown in her 90th birthday. Cookbook written by Child; Chefs who prepared the meal for the event; Effort taken for Child's kitchen.