TITLE

Foodservice

AUTHOR(S)
Chanil, Debra
PUB. DATE
September 2004
SOURCE
Convenience Store News;9/13/2004, Vol. 40 Issue 12, p73
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents information on the foodservice programs at convenience stores. When it comes to foodservice programs at c-stores, adults and teenagers have very definite preferences. Furthermore, while adults tend to favor prepared food/foodservice, which includes both unbranded and branded proprietary programs, teens are more likely to purchase at a c-store with a branded fast-food offering, which features a national or regional branded name often associated with quick-serve restaurants. C-stores also serve as a takeout destination for food eaten at school for almost half of all teen c-store shoppers.
ACCESSION #
14447041

 

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