TITLE

Soy on the menu

AUTHOR(S)
Lydebecker, Toni
PUB. DATE
December 1998
SOURCE
FoodService Director;12/15/98, Vol. 11 Issue 12, p110
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents tips on cooking soy products. Health benefits of soybean derivatives; Cooking method for mapo tofu at the University of California in San Diego; Dishes using tofu; Storage tips for tofu. INSETS: REFRIGERATE IMMEDIATELY: KEEPING TOFU FRESH;TOFU/MISO/TEMPEH: KNOW THE DIFFERENCES;TOFU TRICKS.
ACCESSION #
1439516

 

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