TITLE

More scratch varieties

AUTHOR(S)
Chater, Amanda
PUB. DATE
December 1998
SOURCE
FoodService Director;12/15/98, Vol. 11 Issue 12, p96
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the soups and stews offered at colleges and universities by food service operators in the United States. Offerings at University of Northern Colorado; Availability of three kinds of soups at Oregon State University in Corvallis; Recipe for chicken noodle at Pennsylvania State University.
ACCESSION #
1439512

 

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