More scratch varieties

Chater, Amanda
December 1998
FoodService Director;12/15/98, Vol. 11 Issue 12, p96
Trade Publication
Focuses on the soups and stews offered at colleges and universities by food service operators in the United States. Offerings at University of Northern Colorado; Availability of three kinds of soups at Oregon State University in Corvallis; Recipe for chicken noodle at Pennsylvania State University.


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