TITLE

Beans make the grade

PUB. DATE

December 1998

SOURCE

FoodService Director;12/15/98, Vol. 11 Issue 12, p88

SOURCE TYPE

Trade Publication

DOC. TYPE

Article

ABSTRACT

Focuses on the growing popularity of bean dishes in food service programs in the United States. Availability of soups having beans as ingredients at Okidata, a Wood Co. account in New Jersey; Incorporation of pinto beans in meals at Saint Mary of the Plains hospital in Texas; Methods in cooking beans by chefs.

ACCESSION #

1439508

Tags: COOKING (Beans);  FOOD service

 

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