Beans make the grade

December 1998
FoodService Director;12/15/98, Vol. 11 Issue 12, p88
Trade Publication
Focuses on the growing popularity of bean dishes in food service programs in the United States. Availability of soups having beans as ingredients at Okidata, a Wood Co. account in New Jersey; Incorporation of pinto beans in meals at Saint Mary of the Plains hospital in Texas; Methods in cooking beans by chefs.


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