- Breakfast Participation Is Up. // Food Management;Jan2001, Vol. 36 Issue 1, p14
Presents study results on school breakfast programs by the Food Research and Action Center in the United States. Percentage of children receiving free or reduced breakfasts; Rank of states participating in the program; Growth in the school breakfast programs.
- School breakfast sets participation record. // FoodService Director;12/15/99, Vol. 12 Issue 12, p17
Reports on the scorecard released by the Food Research and Action Center (FRAC) about the participation of several states and communities in the United States in the 1998 School Breakfast Program. Number of schools that have participated the program; Top ten states in the percentage of...
- PARTICIPATION RATES CLIMBING: SCHOOL B'FAST SETS RECORD. // FoodService Director;2/15/2002, Vol. 15 Issue 2, p14
Reports on the record set by the School Breakfast Program (SBP) in feeding low-income children in the U.S. in 2001. Total number of low-income children who participated in SBP; Data from the Food Research and Action Center on SBP; Recommendations to expand breakfast participation;...
- Breakfast counts rise, but hunger is mounting. // FoodService Director;02/15/99, Vol. 12 Issue 2, p12
Reports on the results of a study by the Food Research and Action Center on school nutrition programs in the United States. Increase in participation in school breakfast programs; Kinds of nutrition programs available; Reasons for the expected continuation of hunger and undernutrition.
- MarketCapsule: MOST SCHOOL BREAKFAST IS FREE. // FoodService Director;03/15/2001, Vol. 14 Issue 3, p8
Summarizes the result of a school breakfasts study conducted by Food Research and Action Center in November 2000. Statistics of students who received breakfast; Breakfast participation in various states.
- K-12 Breakfasts Up. // Food Management;Mar2010, Vol. 45 Issue 3, p14
The article reports on the popularity acceleration of School Breakfast Program in the U.S. since its establishment in 1991.
- In-school breakfast program growing with the help from USDA. // Nation's Restaurant News;07/28/97, Vol. 31 Issue 30, p16
Focuses on Portland Public Schools' doubling of its participation in its breakfast plan as a result of a US Department of Agriculture program. Features of the schools' program; Average number of students that ate breakfast in school; Comment by Robert L. Honson, director of foodservice for the...
- Experimental program serves up breakfast for all students. Coles, Adrienne D. // Education Week;1/11/95, Vol. 14 Issue 16, p10
Reports on the pilot program run by the state of Minnesota to provide free breakfasts to all students. Sponsor of the program; Supplementation of federal funding; Success of the program.
- School counts many benefits of serving breakfast. // Curriculum Review;May92, Vol. 31 Issue 9, p18
Reports on the benefits of schools serving breakfast. Results of serving breakfast at the Gibbon, Nebraska Public Schools; How the working parents and students who come to school early view the morning meal; How the breakfast offerings started in Nebraska Public School; Food service director's...