Peanut bans in schools?

Salkin, Stephanie
December 1998
FoodService Director;12/15/98, Vol. 11 Issue 12, p42
Trade Publication
Focuses on the adoption of policies by schools and institutions in the United States to protect students who may have allergies to peanuts. Challenges in ensuring that products do not contain peanut ingredients; Need for schools to have an action plan against allergies or situations where a child can be put at risk. INSET: What are schools doing about them.


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