The latest FSD study finds that just 32% of all n/c units have employee incentive plans. What do you do to motivate your staff today?

December 1998
FoodService Director;12/15/98, Vol. 11 Issue 12, p32
Trade Publication
Presents the strategies of several food service executives in the United States in motivating their staff. Giving of incentives; Introduction of the UCLA Housing Summer All Stars Incentive program by the UCLA; Showing respect to employees.


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