CA One's Gallo Gold

December 1998
FoodService Director;12/15/98, Vol. 11 Issue 12, p28
Trade Publication
Reports on CA One's employee incentive program called Gallo Gold. Availability of rewards to employees who provide exceptional customer service; Features of the company's benefits package.


Related Articles

  • CA One soars with employee-incentives program. Zuber, Amy // Nation's Restaurant News;12/22/97, Vol. 31 Issue 51, p11 

    Describes the success of CA One Services' employee-incentives program for its food service staff in various airport operations in the United States. Featured training programs for food service employees; Standards established for the company's customer services; Emphasis on the importance of...

  • CA One pilots airport-feeding business into the future. King, Paul // Nation's Restaurant News;3/25/96, Vol. 30 Issue 12, p23 

    Reports on CA One Services' handling of the future of airport foodservice and concessions. Company's winning of a bid to oversee all concessions at the Hartsfield Airport in Atlanta, Georgia; Creation of proprietary concepts in 40 airports in which the company operates all or some of the...

  • CA opens new airport food court.  // Nation's Restaurant News;06/16/97, Vol. 31 Issue 24, p56 

    Reports on CA One Services' opening of a food court in Terminal C at Nashville International Airport.

  • CA One introduces new Mexican cantina.  // FoodService Director;07/15/97, Vol. 10 Issue 7, p14 

    States that CA One Services Incorprated has introduced two additional food and beverage facilities at the Alburquerque International Sunport Airport in New Mexico. Comments from Kip Hoffman, manager of CA One; Design of the cantina; Features of the menu; Other news on CA One Services Incorporated.

  • CA one opens gateways.  // FoodService Director;07/15/97, Vol. 10 Issue 7, p32 

    Provides information on the strategies to be used by Chuck Moran, president of CA One Services Incorporated as he plans to upgrade various airports. Background information on Moran; Listing of airports to be upgraded; Comments from Moran.

  • CA One realigns executive mgmt. staff.  // Nation's Restaurant News;7/22/96, Vol. 30 Issue 28, p22 

    Reports on the realignment of the executive management staff of CA One Services Inc.

  • CA-One partners with LA restaurant.  // FoodService Director;2/15/97, Vol. 10 Issue 2, p16 

    Reports on the joint-partner venture between Daily Grill Restaurant and CA One Services Inc. Opening of a new Daily Grill location in Los Angeles, California; CA One's food service philosophy; Gourmet buffet offered.

  • Moran takes helm at CA One, focuses on `gateway' concept.  // Nation's Restaurant News;07/21/97, Vol. 31 Issue 29, p17 

    Presents an interview with Charles Moran Jr. about his appointment as the new president of airport concessioning company, CA One Services. Flexibility for contractors; Strategy in attracting local operators.

  • CA One Services looks to data warehouse to gain... Rubinstein, Ed // Nation's Restaurant News;11/03/97, Vol. 31 Issue 44, p30 

    States that the data warehouse that CA One Services is in the process of populating may help the airport concessionaire to gain competitive advantage on its competitors. Locations of the food and beverage and retail shops of the company; Five parameters of the company's data warehouse; Aspects...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics