TITLE

FDA guide for produce safety

PUB. DATE
December 1998
SOURCE
FoodService Director;12/15/98, Vol. 11 Issue 12, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the United States Food & Drug Administration's `Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits & Vegetables.' Call by the agency for food service operators to ensure the transporters of produce meet standards for sanitation and hygiene.
ACCESSION #
1439469

 

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