TITLE

Industry balks at FDA HACCP plan

PUB. DATE
December 1998
SOURCE
FoodService Director;12/15/98, Vol. 11 Issue 12, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the National Restaurant Association's criticism on the United States Food & Drug Administration's plan for a pilot program aimed at determining how Hazard Analysis Critical Control Points food safety techniques can be applied in the food service industry.
ACCESSION #
1439468

 

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