TITLE

Sodexho Marriott is 'reaching out'

PUB. DATE
December 1998
SOURCE
FoodService Director;12/15/98, Vol. 11 Issue 12, p15
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on Sodexho Marriott's holding of talks and demonstrations to culinary students from local schools in Atlanta, Georgia. Features of the culinary classes; Remarks from Kenneth Rosengren, executive chef and general manager of Data General.
ACCESSION #
1439457

 

Related Articles

  • Food firms are putting high schoolers on track. Freeman, Laurie // Restaurant Business;1/20/94, Vol. 93 Issue 2, p30 

    Discusses the Foodservice Internship Alliance program in Chicago, Illinois. Implication on the future of the students involved in the program; Number of participants determined by the number of employers.

  • New database to locate foodservice training classes.  // Journal of Environmental Health;Oct1996, Vol. 59 Issue 3, p30 

    Introduces Educational Foundation's foodservice database service named `Class Notes.' Aim of providing information on schedules of foodservice training and education sessions across the United States; Contact information.

  • Bridging the gap between industry and academia. Tomaras, Peter T. // Nation's Restaurant News;10/3/94, Vol. 28 Issue 39, p42 

    Opinion. Focuses on the author's thoughts on the relationship between the restaurant industry and academia in the United States. Author's experiences in teaching; Graduates' commitment to work and success in the restaurant industry; Operational basics; Education as a criterion for employment;...

  • New BOCES courses cover culinary topics.  // Hudson Valley Business Journal;5/29/95 - 6/5/95, Vol. 6 Issue 28, p27 

    Reports on two food service courses being offered by the BOCES Office of Adult Occupational and Continuing Education in Goshen, New York State. Courses on fast food restaurant management and tableside cookery.

  • Final reminder for upcoming food handler's course.  // Twin Cities News (Munday, TX);3/5/2009, Vol. 27 Issue 10, p1 

    The article provides information on the "Food Handler's Course," to be held at the Haskell Memorial Hospital Education Building on March 9, 2009 in Haskell County, Texas.

  • Beyond the menu: Culinary students must learn the business. Allen, Robin Lee // Nation's Restaurant News;08/25/97, Vol. 31 Issue 34, p62 

    Discusses efforts to make the classroom a more realistic training ground for food service students in the United States. Opening of chef-restaurateur George Karouses' International Institute of Culinary Arts; Plans underway in New England to make the 1998 school year better than 1997 via...

  • Do culinary schools short-shrift onsite foodservice?  // Food Management;Aug98, Vol. 33 Issue 8, p18 

    Provides graphical information on the focus of the hospitality courses of foodservice educators in the United States as of August 1998.

  • A sneak peak at FENI 2007. Mueller, Ed // Chef Educator Today;Autumn2006, Vol. 7 Issue 3, p6 

    The article offers information on the Foodservice Educators Network International meeting to be held in Chicago, Illinois, from February 21-25, 2007.

  • Educator-exec Berman taps industry's lore to inspire at-risk teens.  // Nation's Restaurant News;06/14/99, Vol. 33 Issue 24, p140 

    Focuses on the course on food service taught by Paul Berman at the Otto A. Fischer Hall reformatory school for juvenile offenders in Orange County, California. History of the industry taught by Berman; Positive reaction of his students to his food service course.

  • Educators should read industry news to stay current on affairs. Schmeizer, Claire D. // Nation's Restaurant News;5/19/2003, Vol. 37 Issue 20, p183 

    Comments on the need for hotel and restaurant management students to keep abreast with industry news in order to be informed with business trends and perspectives. Source of company background; Management tool; Objective information about competitors and suppliers.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics