'Bolder flavors blur cuisines...'

December 1998
FoodService Director;12/15/98, Vol. 11 Issue 12, p8
Trade Publication
Reports on the discussion on the effect of globalization on commercial and non-commercial menus at the 1998 `From Mind to Menu' symposium on menu innovation. Changes in consumer taste preferences; Food items having the biggest impact in the United States; Key issues identified by Research International.


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