TITLE

Giving Them a Hand

AUTHOR(S)
Riell, Howard
PUB. DATE
August 2004
SOURCE
FoodService Director;8/15/2004, Vol. 17 Issue 8, p66
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the efforts of Susan Forbes, corporate chef for Southern Food Service Management, to instill handwashing habits on food service employees through the development of the soap dispensing system. Advantage of the system to employees; Installation of automatic paper towel dispensers for employees; Information on the special handwashing system implemented in 1993.
ACCESSION #
14300614

 

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