Lighting Their Fire

Lang, Joan
August 2004
FoodService Director;8/15/2004, Vol. 17 Issue 8, p64
Trade Publication
Presents views of executives on several approaches to employee retention and career development in the food service industry. Remarks from Gary Gunder, director of dining and hospitality services, on career planning; Comments from David Prentkowski of University of Notre Dame on retention techniques.


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