TITLE

Lighting Their Fire

AUTHOR(S)
Lang, Joan
PUB. DATE
August 2004
SOURCE
FoodService Director;8/15/2004, Vol. 17 Issue 8, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents views of executives on several approaches to employee retention and career development in the food service industry. Remarks from Gary Gunder, director of dining and hospitality services, on career planning; Comments from David Prentkowski of University of Notre Dame on retention techniques.
ACCESSION #
14300612

 

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