The Chicken Connection

Weisberg, Karen
August 2004
FoodService Director;8/15/2004, Vol. 17 Issue 8, p48
Trade Publication
Recounts the efforts of non-commercial operators to provide healthier food for customers using chicken as the main ingredient. Creation of leofatta pizza dough at Aon Center; Availability of chicken-based dishes from the room service menu at Medical City Dallas Hospital; Favorite chicken dishes of cafeteria customers. INSET: Marinator Magic.


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