TITLE

The Chicken Connection

AUTHOR(S)
Weisberg, Karen
PUB. DATE
August 2004
SOURCE
FoodService Director;8/15/2004, Vol. 17 Issue 8, p48
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Recounts the efforts of non-commercial operators to provide healthier food for customers using chicken as the main ingredient. Creation of leofatta pizza dough at Aon Center; Availability of chicken-based dishes from the room service menu at Medical City Dallas Hospital; Favorite chicken dishes of cafeteria customers. INSET: Marinator Magic.
ACCESSION #
14300599

 

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