TITLE

Keeping Eyes on the Buys

AUTHOR(S)
Mastrelli, Tara
PUB. DATE
August 2004
SOURCE
FoodService Director;8/15/2004, Vol. 17 Issue 8, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents advice from food service director Sam Wood on food cost control, based from his experiences in preparing food for prisoners at the Virginia Department of Corrections. Information on the menu cycle; Menu preferences for older inmates; Benefits from the agribusiness program.
ACCESSION #
14300581

 

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