TITLE

Eschewing the trans fat

PUB. DATE
August 2004
SOURCE
FoodService Director;8/15/2004, Vol. 17 Issue 8, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the views of food service executives about trans fatty acids. Nancy Porter, food service director at North Carolina Department of Corrections; Bertrand Weber, director of operations at Hopkins School District; United Nations executive chef John M. Gabor.
ACCESSION #
14300577

 

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