Ometer stresses leadership

August 2004
FoodService Director;8/15/2004, Vol. 17 Issue 8, p12
Trade Publication
Highlights the experiences and activities of Lynne Ometer during her tenure as president of the National Society for Healthcare Food Service Management (HFM) in the U.S. Goals of Ometer; Topics discussed in previous networking meetings; Promotion of the company's benchmarking service HFM Express.


Related Articles

  • MarketCapsule: CORPORATIONS ADDING FILL-IN SVCS.  // FoodService Director;12/15/2000, Vol. 13 Issue 12, p6 

    Deals with the food service industry benchmarking study conducted by the Society for Food Management for the year 2000 in the United States. Decline in corporate dining services; Rate of participation in corporate dining services in 1994 and 2000.

  • Designing Directors. Buzalka, Michael // Food Management;Aug2003, Vol. 38 Issue 9, p24 

    Focuses on the influence of food service directors (FSD) on facility design and equipment specification in the U.S. Idea of University of Notre Dame FSD Dave Prentkowski to apply a centralized production operation in the facility; Collaboration of Fairfax County Schools FSD Penny McConnell with...

  • Improving Communication. Reill, Howard // FoodService Director;4/15/2007, Vol. 20 Issue 4, p50 

    The article reports that a change in the corporate human resources (HR) recruiting team at Emory Hospitals in Atlanta, Georgia, has improved communication and led to more proactive recruitment and retention efforts, with better results. According to Lynne Ometer, Emory's director of food and...

  • From the President's Desk. Reyna, Juan A. // Reviews in Urology;2014, Vol. 16 Issue 3, p131 

    The article offers updates about the Large Urology Group Practice Association (LUGPA), a professional organization, for the first six months of 2014. The events launched by the LUGPA include the Your Numbers Matter public awareness campaign, the Clinical Benchmarking Committee's surveillance...

  • Benchmarking: How do you measure up? Schuster, Karolyn // Food Management;Aug97, Vol. 32 Issue 8, p42 

    Focuses on the benefits of the use of benchmarking programs in the food service industry. Benchmarking as a critical management communications tool in putting an operation into perspective for management; Recognition of the need for a sort of national data base in measuring and evaluating...

  • SFM: After Hours.  // Nation's Restaurant News;2/21/2005, Vol. 39 Issue 8, p50 

    Presents information on, and photographs of, the Society for Foodservice Management's (SFM) networking reception held early February 2005 at the United States Bear, Stearns & Co. Inc. headquarters in New York City. Number of attendees; Presentation on benchmarking by consultant Tom Newcomb;...

  • PROGRESS UNDER KEYSOR: 'Meal' definition standards appear within HFM's grasp.  // FoodService Director;10/15/2001, Vol. 14 Issue 10, p5 

    Focuses on the development of a national meal count standard for health care food service operators in the United States by the National Society for Healthcare Foodservice Management. Approach used in the benchmarking study; Market basket approach to assess meal equivalents; Differences of...

  • 2-of-3 ops are rated on profit-yields.  // FoodService Director;09/15/98, Vol. 11 Issue 9, p80 

    Details a `FoodService Director' productivity survey, which saw 2-of-3 non-commercial food service operators in the United States basing performance and compensation packages on profit benchmarks. Efforts to step up productivity; Areas of improvement; Quality level improvements made; Menu...

  • SFM storms into Florida. Elan, Elissa // Nation's Restaurant News;11/14/2005, Vol. 39 Issue 46, p29 

    Focuses on the conference conducted by the Society for Foodservice Management (SFM) on the challenges faced by the business-and-industry foodservice sector in Miami, Florida. Topics discussed in the conference; Discussion on the importance of teaching leadership techniques; Awards given to...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics