Better bedside manner

August 2004
FoodService Director;8/15/2004, Vol. 17 Issue 8, p1
Trade Publication
Focuses on the status of the food service for patients at the University of Virginia Medical Center in Charlottesville following the initiated program for bedside ordering system of the medical center. Remarks from senior director Karl Suckley on the program; Duty of the catering associates; Increase in patient's satisfaction with the program.


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