Related Articles
- Is Your Diet Up To Snuff? This Website Will Tell You. // Tufts University Health & Nutrition Letter;Oct2001, Vol. 19 Issue 8, p3
Features a Web site designed to provide information on nutrition and diet.
- 10 Ways to Leave Your Blubber. Wuebben, Joseph // Men's Fitness;Oct2002, Vol. 18 Issue 10, p46
Provides nutritional tips for reducing body fats.
- Eating to Get Fit for Good. Jones, Melvin // Men's Fitness;Jan2003, Vol. 19 Issue 1, p86
Offers a guide on a six-week nutrition program. Factors to consider in starting a nutrition program; Primary goals for the first phase of the nutrition program; Description of each phase included in the nutrition program.
- Health talk. // World Almanac for Kids;1996, p112
Provides definitions for some of the words that are used in food packaging. Information about nutrients, including carbohydrates, proteins and vitamins; Details about calories and how to maintain a healthy weight; Focus on fats and cholesterol, including information about what foods are healthy...
- The national nutrition quiz! // Body Bulletin;Mar1994, p1
Offers a test of nutrition knowledge with a self-scoring answer guide which was developed by `Prevention' magazine and the Food Marketing Institute. Information on blood cholesterol levels; Percentage of calories from fat in daily intake; Dietary fiber. INSET: What your total score means..
- Healthful Eating. // Country Living;Sep2005, Vol. 28 Issue 9, p160
Discusses how to incorporate more nutrition into one's diet to improve the chance of a longer life.
- PASSCLAIM � Synthesis and review of existing processes. Richardson, David P.; Affertsholt, Tage; Asp, Nils-Georg; Bruce, �ke; Grossklaus, Rolf; Howlett, John; Pannemans, Daphne; Ross, Richard; Verhagen, Hans; Viechtbauer, Volker // European Journal of Nutrition;Mar2003 Supplement, Vol. 42 Issue 1, pi96
Summary. Several approaches to the use of health claims on foods have been made around the world, and the common theme is that any health claim will require scientific validation and substantiation. There is also broad consensus that any regulatory framework should protect the consumer, promote...
- Untitled. Smith, Belinda Maness // Diabetes in the News;Sep/Oct93, Vol. 12 Issue 5, p46
Answers readers' questions about proper diet. Inclusion of NutraSweet sugar substitute Spoonful in the diabetes meal plan; Reuse of plastic grocery bags for packing lunches and plastic containers for restoring leftovers; Recipes that feature celery; Vegetable juices in diabetes meal plan; More.
- How well are you eating? EN helps you rate your plate. Purtell, Lisa // Environmental Nutrition;Oct96, Vol. 19 Issue 10, p1
Presents a quiz for readers to determine if they are eating a healthful diet. Consumption of red meat; Types of milk or cheese to eat; Sample of a good breakfast.
- There's some good in everything, even (gulp!) popular diets. Winter, Dayna // Environmental Nutrition;Feb2000, Vol. 23 Issue 2, p2
Examines the effect of diets recommended by best-selling diet books on people's nutrient intake.
