Hip, Healthy Cafe Helps High School Up Sales

Buzalka, Mike
July 2004
Food Management;Jul2004, Vol. 39 Issue 8, p0
Trade Publication
Focuses on the Health Nut Cafe at Hopkins High School in Hopkins, Minnesota. College-style deli station offering to-order sandwiches made with a choice of natural ingredient breads, premium meats and fresh toppings; Conceptualization of the cafe by Hopkins food service director Bertrand Weber; Increase in overall participation in the cafeteria; Change in the consumption of healthy breads; Offer of pre-packaged salads and organic and natural snacks.


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