simple and sublime
Tags: VEGETARIAN cooking; COOKING (Figs)
Related Articles
- Sweet figs make a comeback. White, Joyce // New York Amsterdam News;8/25/2005, Vol. 96 Issue 35, p26
Presents recipes which include fig as one of the main ingredients.
- Pan-seared duck breast with mission fig sauce. // Nation's Restaurant News;7/9/2001, Vol. 35 Issue 28, p40
Focuses on the procedure for cooking pan-seared duck breast with mission fig sauce. Ingredients; Reduction of port into syrup; Addition of chicken stock.
- From the main course to dessert, menus are big on figs. Fabricant, Florence // Nation's Restaurant News;9/4/95, Vol. 29 Issue 35, p37
Comments on the growing popularity of the figs not only in desserts but in other dishes as well at the different restaurants in the United States. Includes fig dessert of Le Cirque in Manhattan; Fig clafouti at Socca in San Francisco; Black mission fig souffle dessert in Capsuto Freres in...
- Figs. Minasian, Sarah // Restaurant Business;08/15/99, Vol. 98 Issue 16, p99
Provides information on figs, the sweetest of all fruits. Applications in food and beverage preparations; Three main types; Nutritional value; Physical characteristics; Connection to literature and romance. INSET: Serving more figs.
- A slow train to Kennebago. Stern, Carl // Yankee;Nov99, Vol. 63 Issue 11, p141
Describes the author's train trip to Lake Kennebago, Maine. Restoration of passenger train service to the state; Train speed; Addition of a dining car in the summer; Purchase of Fig Newtons.
- On a mission: Figs find their way into savory dishes and decadent desserts. Fabricant // Nation's Restaurant News;09/06/99, Vol. 33 Issue 36, p38
Focuses on fig cookery. Two kinds of fresh figs available; Types of recipes for figs.
- A dish to savour as Autumn arrives. Duckham, Chris // GP: General Practitioner;9/23/2002, p58
Presents the recipe for roast figs with goat's milk. Ingredients needed; Procedure of preparing the dish; Use of the poaching syrup in serving the dish with a fig coulis.
- In season. // Caterer & Hotelkeeper;9/10/2010, Vol. 200 Issue 4644, p12
A recipe for Fresh Fig Custard is presented.
- FIG CHUTNEY. // New Yorker;8/16/1976, Vol. 52 Issue 26, p28
The article presents the recipe of Fig Chutney.


