TITLE

Chewing the Fat

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
July 2004
SOURCE
FoodService Director;7/15/2004, Vol. 17 Issue 7, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides information on fats. Classifications of fats; Definition of trans-fats; Examples of omega-6 fats; Health advantages and disadvantages of fats according to its classification.
ACCESSION #
13923381

 

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