Pain in the gas

July 2004
FoodService Director;7/15/2004, Vol. 17 Issue 7, p30
Trade Publication
Presents the views of several officers and directors in the U.S. food service industry on issues related to the effects of rising gas prices on the industry. Remarks from Matthew Biette, director of dining services at Middlebury College, on the speculated price increase of their major chicken suppliers; Actions taken by Motorola in Schaumburg, Illinois to cope with the crisis brought by high gas prices; Comments of Kris Schroeder, director of food & nutrition services at Swedish Medical Center, on the long-term charges considered by the company.


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