TITLE

Setting Standards

AUTHOR(S)
Weisberg, Karen
PUB. DATE
July 2004
SOURCE
FoodService Director;7/15/2004, Vol. 17 Issue 7, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the strategies that foodservice operators must incorporate in their operations according to keynote speakers Chip Madera and Carlton Green. Advice on maximizing employee performance; Profile of Green; Details of how Green improved the performance of the foodservice department at the University of California's Medical Center in Los Angeles.
ACCESSION #
13923375

 

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