School hones recruiting skills

July 2004
FoodService Director;7/15/2004, Vol. 17 Issue 7, p16
Trade Publication
Reports on the move of La Crosse School District of Wisconsin to focus more on hiring, training and retaining staff and using labor-saving items in its kitchen as of July 2004. Advantages provided by the initiative to the company's labor cost and efficiency; Percentage reduction in its working hours and workforce from 1999 to 2004 due to its move; Hiring procedure of the district as explained by Marilyn Hurt, director of food service for the school district.


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