Healthy kids' stuff

July 2004
FoodService Director;7/15/2004, Vol. 17 Issue 7, p6
Trade Publication
Reports on the restaurant-style menu and bedside nutrition-education program of the Children's Hospital of South Florida to raise the nutritional awareness of its patients. Comments of Larry Altier, director of food nutrition services of the hospital, on the program; Snacks and child-oriented lunch items included in the menu; Average number of pediatric patients feed by the hospital on a daily basis.


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