Back to the basics

July 2004
FoodService Director;7/15/2004, Vol. 17 Issue 7, p1
Trade Publication
Presents the 2004 Industry Standards and Benchmark Comparisons report issued by the Society for Foodservice Management on the efforts of corporate dining and other operators to deal with the decline of the food service market. Action taken by operators to deal with the issue; Status of the core businesses of the operators; Percentage of the decline in AM and PM Break services, office coffee and business table dining from 1999 to 2004.


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