TITLE

Regional Cuisines

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
August 2004
SOURCE
Vegetarian Journal;2004, Vol. 23 Issue 3, p22
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents vegetarian recipes that represent some of the sub-regional cuisines of the United States. Florida Fruit Salad With Avocado-Lime Dressing; Hearts of Palm Salad; Hoppin' John Salad; Tuskegee Peanut Soup; Beet and Apple Salad; Wild Rice with Black Walnuts; Red Potato, Corn, and Soyrizo Chowder.
ACCESSION #
13873567

 

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