David Chambers returns to native Ireland after seven years at Rules

June 2004
Caterer & Hotelkeeper;6/10/2004, Vol. 193 Issue 4327, p10
Trade Publication
States that Irish chef David Chambers will leave the Rules restaurant in London, England to join the Mount Wolseley Country Resort in Ireland. Number of years spent by Chambers in London; Career background of Chambers; Information on Mount Wolseley.


Related Articles

  • in brief.  // Caterer & Hotelkeeper;10/24/2002, Vol. 191 Issue 4245, p5 

    Presents news briefs on the hospitality industry in Great Britain as of October 2002. Award received by chefs Michel and Albert Roux for their services to British cuisine; Details of the opening of the Italian restaurant Quirinale at Great Peter Street in London, England; Anniversary...

  • Why capitalists are eyeing the options. Mutch, Forbes // Caterer & Hotelkeeper;10/24/2002, Vol. 191 Issue 4245, p17 

    Comments on the trend of decamping in the restaurant industry in London, England. Chefs who preferred working in countryside rather than in London; Restaurant groups which showed that London has not recovered from the decline in tourist numbers following the effects of the September 11, 2001...

  • No Mystery: Mr. Sox Leads Magical Bus Tours, Dinners. Chao, Fifi // Orange County Business Journal;9/29/2003, Vol. 26 Issue 39, p54 

    Features Mr. Stox and Tutto Mare, restaurants known for their delectable cuisines in California. Specialties; Address; Contact information.

  • Unforgettable Events at Downtown Disney District.  // Orange County Business Journal;9/18/2006, Vol. 29 Issue 38, pB48 

    The article features some of the restaurants at the Downtown Disney District in Anaheim, California. Catal Restaurant offers casual elegance with remarkable Mediterranean-inspired cuisine and a spectacular view. Naples Ristorante offers flavors and aromas of Southern Italy. Tortilla Jo's offers...

  • RESTAURANT OPENINGS.  // Caterer & Hotelkeeper;2/19/2004, Vol. 193 Issue 4311, p20 

    Presents information on several restaurant openings in the hospitality industry in London, England as of February 19, 2004. Information on River Spice eaterie; Description of the Bluu bar and restaurant; Cuisine offered at Tampopo restaurant.

  • DINING OUT. Thriffiley, Peter; Louapre, Rene // Offbeat;May2009, Vol. 22 Issue 5, p146 

    The article features the Mandina's restaurant in New Orleans, Louisiana. It notes that Mandina's, which was reopened in February 2007, is among a dying breed of neighborhood restaurants which once littered the streets of New Orleans. Mandina's cuisine includes a round slices of French bread,...

  • THE BEST OF BOB LAPE.  // Crain's New York Business;1/19/2004, Vol. 20 Issue 3, p14 

    The article presents ratings and addresses of various restaurants in Manhattan, New York. Ithaka, after a seven-year run in Greenwich Village, this Greek taverna of great consistency and quality is shifted to the Upper East Side. In the restaurant The Baltimore Room, chef Gary Robins practices...

  • Fifi's '05 Resolution: Rally All to Newport's First Cabin. Chao, Fifi // Orange County Business Journal;1/10/2005, Vol. 28 Issue 2, p21 

    The article presents the author's views about the Balboa Bay Club and Resort, Newport Beach, California. Here is a resolution to follow in the new year: Get yourself to First Cabin at the Balboa Bay Club and Resort. I have really come to admire the food of chef Josef Lageder for several reasons....

  • TABLESIDE RESURGENCE. Walkup, Carolyn // Restaurant Business;May2009, Vol. 108 Issue 5, p18 

    The article presents several menus for restaurants that have revamped a tried-and-true tool for a new group of restaurant eaters in the U.S. It introduces the warm spinach salad, which is served at the Blacksmith in Oregon with the benefit of adding value to the diner without price adjustments....


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics