Can Vegetarian Diets Improve Your Health?
Tags: DIET; VEGETABLES in human nutrition; NUTRITION; VEGETARIANS; LONGEVITY
Related Articles
- Carrot & stick. // Vegetarian Times;Nov97, Issue 243, p26
Comments on the articles `Veggie Propagandists Preying on Kids Should Find Another Turf,' by Doug MacEachern and `All Creatures Great and Small,' by Mary Tyler Moore which are about vegetarianism.
- The meatless revolution: Good for your health, good for the planet. Schlossberg, Brandi // Massage Magazine;Sep/Oct2004, Issue 111, p112
Discusses the health and environmental benefits of a meat-less diet. Growth in the U.S. market for vegetarian foods; Steps recommended in planning a vegetarian diet; Health and ecological reasons for switching from a meat to a vegetarian diet; Appropriateness of vegetarian diet to people of all...
- Are you eating the wrong veggies? Gallia, Katherine; Althoff, Susanne // Natural Health;Sep2000, Vol. 30 Issue 7, p24
Reveals how much of the average United States diet is comprised of fresh vegetables. Top three vegetables eaten in the U.S.; Vegetable sources of folic acid and vitamin C.
- HOW CAN I STOP SEASONAL sniffles? Barnard, Neal // Vegetarian Times;Jul/Aug2006, Issue 342, p18
The article deals with the role of diet in the prevention of allergies and asthma. Nutrition plays a major role in asthma, and there is increasing evidence that foods can affect seasonal allergies. Repeated studies have shown that people who eat more fruits and vegetables have reduced risk of...
- Nutrient Content of Lettuce and its Improvement. Mou, Beiquan // Current Nutrition & Food Science;2009, Vol. 5 Issue 4, p242
Lettuce is a popular leafy vegetable and plays an important role in American diet and nutrition. Crisphead lettuce has much lower nutrient content than leaf and romaine types. As the synthesis or absorption of many nutrients is light dependent, the lower nutritional value of crisphead lettuce is...
- Plant-Rich Diet Protects Against Breast Cancer. Haynes, Krista; Levin, Susan // Good Medicine;Winter2010, Vol. 19 Issue 1, p18
No abstract available.
- Vegetarians, this is your moment! Tripathi, Salil // New Statesman;04/02/2001, Vol. 130 Issue 4531, p14
Discusses the possible increase of vegetarianism as a result of the foot-and-mouth disease in Great Britain. Growth of the vegetarian market in 2000; Types of British vegetarians; Nutritional aspects of vegetarian food in India.
- WHAT VEGETABLE DO YOU LIKE LEAST AND WHY? Mucci, Anjelica; J., Tracy; Kinder, Jeane; Sturm, Jessica; P., Jacquelyn; Waring, Jennifer; Sanderson, Greer; Smith, Bunny; Boley, Jenna; Montpetit, Frederick; B., Denise; B., Wendy; Guzzo, Jeannine; O'Connor, Amanda; LeRoux, Susan; B., Mike; Langston, Mickki; Vourakis, Stacie; G., Sara; S., Erin // Vegetarian Times;Mar2006, Issue 339, p10
This article presents readers' opinions on their least favorite vegetable. One reader reveals her reasons for disliking water chestnuts. Another stresses her aversion to any kinds of onions. A reader emphasizes her dislike of broccoli.
- the right way to go vegetarian. R.D., Cynthia Sass // Shape;Sep2009, Vol. 29 Issue 1, p46
The article presents advice for switching to a vegetarian diet and on avoiding weight gain from a vegetarian diet. The reports that some vegetarians do not eat enough vegetables and eat refined carbohydrate foods instead. The article suggests eating low-calorie vegetables and proteins. An answer...
