Salmon sources

July 2004
Alive: Canada's Natural Health & Wellness Magazine;Jul2004, Issue 261, p22
Reveals that farmed salmon contain significantly higher levels of toxic chemicals than wild salmon, according to a study published in the January 8, 2004 issue of the journal "Science." Potentially dangerous levels of chemicals such as polychlorinated biphenyls and dioxins seen in farmed fish.


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