TITLE

Are you certifiable?

AUTHOR(S)
Lang, Joan
PUB. DATE
June 2004
SOURCE
FoodService Director;6/15/2004, Vol. 17 Issue 6, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the professional certifications of the food service industry in the U.S. Benefits of professional certification; Categories of industry certification programs; Information on the certification programs of the American Culinary Foundation.
ACCESSION #
13602522

 

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