TITLE

Stay Cool

AUTHOR(S)
Domek, Tad
PUB. DATE
June 2004
SOURCE
FoodService Director;6/15/2004, Vol. 17 Issue 6, p60
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on selecting the right refrigerator-based equipment for food service operations. Types of cooler applications; Information on the general rule for walk-in refrigeration; Cooler requirements for the facility.
ACCESSION #
13602521

 

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