TITLE

Seafood Substitutes

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
June 2004
SOURCE
FoodService Director;6/15/2004, Vol. 17 Issue 6, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the vegetable substitutions for several seafood dish. Ingredients of court bouillon; Information on the provencal-style stew; Herbs used in seafood stews.
ACCESSION #
13602517

 

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