TITLE

Balancing Act

AUTHOR(S)
Weisberg, Karen
PUB. DATE
June 2004
SOURCE
FoodService Director;6/15/2004, Vol. 17 Issue 6, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the School Stars program launched by food service operator Sodexho Marriott Services Inc. for its middle and high school accounts. Objective of the program; Details of the Lift-off characters developed by the operator to promote the program; Information on the Performance Zone initiative of the operator.
ACCESSION #
13602515

 

Related Articles

  • SMS tests home meal replacement for corporate market; menu is first priority. King, Paul // Nation's Restaurant News;08/10/98, Vol. 32 Issue 32, p76 

    Reports on Bethesda, Maryland-based Sodexho Marriott Services' home meal replacement (HMR) program. Trend among customers to look for a finished meal to take home; Company's testing of its HMR strategy in a corporate site; Importance of creating the right brand identity.

  • Sodexho Marriott: Merged outfits survive 'pain' of first year as public company. King, Paul // Nation's Restaurant News;04/12/99, Vol. 33 Issue 15, p60 

    Profiles Sodexho Marriott Services Inc., a foodservice management firm in Gaithersburg, Maryland. Creation of the company through the merger of Sodexho North America and Marriott Management Services; Impact of the merger on employees; Financial performance of the company; Celebration on the...

  • SODEXHO MARRIOTT'S COLLEGE ACCTS.: Contractor takes food on tour of N. America.  // FoodService Director;01/15/2001, Vol. 14 Issue 1, p6 

    Reports on the food on tour program of Sodexho Marriott Services in North American colleges. Success of the program; Foods offered by the contractors; Highlights of the food tour in California.

  • Sodexho Marriott's Carnaval.  // FoodService Director;09/15/98, Vol. 11 Issue 9, p26 

    Reports on the debut of the Carnaval program at a variety of Sodexho Marriott Services food service accounts across the United States. Program features; First monthly theme for the series; Theme for September 1998.

  • Sodexho Marriott resets Crossroads.  // FoodService Director;10/15/98, Vol. 11 Issue 10, p3 

    Reports on Sodexho Marriott Services' introduction of eight Crossroads Cuisines that will be the standard in all of its corporate food service locations in the United States. Formation of a team of 25 people to create the Crossroads Cuisines stations; Highlighting of the food concepts with a...

  • Sodexho Marriott profits climb 3.5%.  // FoodService Director;11/15/98, Vol. 11 Issue 11, p5 

    Focuses on the net income posted by Sodexho Marriott Services for 22-week period ended August 28, 1998. Increase in sales; Strong performances in corporate and school services divisions; Pro forma corporate expenses; Cost of integrating the company.

  • Sodexho posts 26% profit rise in top half of 2001.  // Nation's Restaurant News;04/30/2001, Vol. 35 Issue 18, p12 

    Reports on the financial performance of on-site food service provider Sodexho Marriott Services Inc. in the six months ended March 2, 2001. Growth of bottom-line; Net income; Comparison with financial performance in 2000; Decline of retention rates.

  • Marketing Miscellany ...  // Nation's Restaurant News;05/17/99, Vol. 33 Issue 20, p18 

    Focuses on Gaithersburg, Maryland-based Sodexho Marriott Services' plan to showcase its takeout food in June 1999.

  • Sodexho Marriott plans product-standardization.  // FoodService Director;01/15/99, Vol. 12 Issue 1, p1 

    Reports that Sodexho Marriott is planning to launch a standardization program for its food service products. Goal to reach the top 20 percent of its standardization target.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics