USDA's Bost tackles obesity

Salkin, Stephanie
June 2004
FoodService Director;6/15/2004, Vol. 17 Issue 6, p44
Trade Publication
Focuses on the initiatives and programs developed by the U.S. Department of Agriculture Food and Nutrition Service to combat obesity and promote healthful eating habits in the U.S. Value of pouch pink salmon that the department planned to purchase in 2004; Information on the chicken products purchase program; Volume of canned vegetables and fruits that the department will buy in 2004.


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