TITLE

Nutrition for an aging populace

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
June 2004
SOURCE
FoodService Director;6/15/2004, Vol. 17 Issue 6, p40
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses nutrition for senior citizens in the U.S. Percentage of the population that are over sixty-five of age; Projected number of seniors in the next thirty years; Life expectancy in the U.S.; Physical changes in the body as a person age; Nutrient deficiencies suffered by senior citizens.
ACCESSION #
13602510

 

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