Nutrition for an aging populace

Rubin, Karen Wilk
June 2004
FoodService Director;6/15/2004, Vol. 17 Issue 6, p40
Trade Publication
Discusses nutrition for senior citizens in the U.S. Percentage of the population that are over sixty-five of age; Projected number of seniors in the next thirty years; Life expectancy in the U.S.; Physical changes in the body as a person age; Nutrient deficiencies suffered by senior citizens.


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