Background checks

June 2004
FoodService Director;6/15/2004, Vol. 17 Issue 6, p21
Trade Publication
Presents the views of several professionals in the U.S. food service industry about the importance of conducting background checks on potential employees. Paul Stephens, a food service director at Texas College in Tyler; Gary Dodds, a food and nutrition supervisor at Washington County Public Schools; Kathy Sanders, vice president of corporate services at Wachovia in Charlotte, North Carolina.


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