TITLE

Background checks

PUB. DATE
June 2004
SOURCE
FoodService Director;6/15/2004, Vol. 17 Issue 6, p21
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the views of several professionals in the U.S. food service industry about the importance of conducting background checks on potential employees. Paul Stephens, a food service director at Texas College in Tyler; Gary Dodds, a food and nutrition supervisor at Washington County Public Schools; Kathy Sanders, vice president of corporate services at Wachovia in Charlotte, North Carolina.
ACCESSION #
13602504

 

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