Big Things

Pond, James
June 2004
FoodService Director;6/15/2004, Vol. 17 Issue 6, p20
Trade Publication
Comments on the studies conducted by Market Technology Solutions and NPD Group on high-protein and low-carbohydrate trends in the food service industry in the U.S. Results of the studies; Problem with the studies; Status of demand for low-carbohydrate dish.


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