Copper Pot starts to simmer

June 2004
FoodService Director;6/15/2004, Vol. 17 Issue 6, p18
Trade Publication
Features David Gancy and Kevin Huber, co-owners of Pittsburgh-based Copper Pot Catering. Revenue posted by the company in the first quarter of 2004; Information on the start of Gancy and Huber's catering business; Benefit of non-commercial food service account.


Related Articles

  • THE BIG PICTURE: OPERATIONS.  // FoodService Director;12/15/2013, Vol. 26 Issue 12, p56 

    The article discusses the results of the survey conducted by the Big Picture research firm regarding business revenue in catering services. It states that the largest reported catering revenue growth was in the business and industry (B&I) sector which was 48%, followed by colleges with 43%...

  • Catering makeover boosts retail sales at Stansted airport. Walker, Ben // Caterer & Hotelkeeper;2/12/2004, Vol. 193 Issue 4310, p18 

    Reports on the sales growth of catering outlets at Stansted airport in Essex, England following its refurbishment. Stores added at the airport; Percentage increase in retail and catering sales up to December 31, 2003; Factors that contribute to the growth.

  • Five Catering Pitfalls...and How to Avoid Them. Sheehan, Patricia // Food Management;Jun2003, Vol. 38 Issue 6, p64 

    Catering can be a significant source of on-site foodservice revenue — but it can be full of difficulties. The article presents some tips for avoiding the worst of them. Various problems that are encountered are unmanaged information, getting into disputes, problems in adaptation of a...

  • Largest Hotel Caterers.  // New Orleans CityBusiness (1994 to 2008);2/7/2005, Vol. 25 Issue 31, p33 

    The article presents information on largest hotel caterers in New Orleans, Louisiana along with information about their gross catering revenue, cuisine offered by them and their specialties. Names of some hotels mentioned in the article are New Orleans Marriott, Hyatt Regency New Orleans, Astor...

  • MarketCapsule: CHALLENGES IN COLLEGE CATERING.  // FoodService Director;04/15/2000, Vol. 13 Issue 4, p1 

    Reports the growth in the catering revenues of colleges and universities in the United States as of April 2000.

  • Foodservice.  // Caterer (2055-7817);10/10/2014, p10 

    This section offers news briefs from the food service industry in Great Britain as of October 10, 2014. Topics discussed include the catering contract won by Mitie from BBC Worldwide and the compostable packaging initiative of Harrison Catering. Also mentioned are the record revenues registered...

  • CATERERS.  // njbiz;12/18/2006, Vol. 19 Issue 51, Special section p24 

    A list of caterers in New Jersey is presented. Some of the caterers listed include All in the Family Catering in Cherry Hill, Apple Spice Junction in Parisppany and Chambers Walk Cafe and Catering in Lawrenceville. Information on the caterers' address, contact information, senior executives and...

  • Off-premise opportunities. RUGGLESS, RON // Nation's Restaurant News;12/16/2013, Vol. 47 Issue 24, p22 

    The article reports on increased demand for catering services in 2013. It mentions Corner Bakery Cafe's move to increase the number of its customized catering vans in response to increased demand for catering services. It discusses research firm Technomic Inc. principal Melissa Wilson's claim...

  • Foodservice.  // Caterer (2055-7817);09/19/2014, p12 

    This section offers news briefs on the European food service industry as of September 19, 2014. Topics discussed include higher revenues seen by British caterer Fare of London for the year to August 2014, French food service firm Elior's financial performance for the nine months to June 30,...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics