TITLE

Low-carb has high impact

PUB. DATE
June 2004
SOURCE
FoodService Director;6/15/2004, Vol. 17 Issue 6, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the CulinArt's Carb Conscious program implemented by the Pratt Institute in March 2004. Weekly sales of the institute's Gallery Cafe since the implementation of the program; Information on the meals offered under the program; Price range of the meals.
ACCESSION #
13602490

 

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